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Ndjansang 1kg
This small fruit is very popular in African cuisines because of its flavor,
in other words, akpi enhances the tastes of eggplant and clear sauces.
It is also known for its medicinal qualities including
triggering ovulation in women.
1- Oral solution
Crush the akpi and African pepper well, dilute this mixture with water,
then filter and drink on an empty stomach
To do continuously, until satisfaction.
2- Purge yourself
Take 6 akpi seeds and 4 African peppers, crush them and add them
hot water and purge yourself with this solution.
Mangue sauvage ( oguno) 1kg
A new study published in Lipids in Health and Disease suggests that an extract derived from the seed of West African mango may help overweight people shed kilograms, lower their cholesterol and chances of developing degenerative diseases.
Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer
poivre- Noir 1kg
Black pepper, scientific name Piper nigrum Linnaeus, is a spice obtained from the berries of the pepper tree, a plant taking the appearance of a tropical vine belonging to the Piperaceae family. It is native to Southeast Asia (most likely from the west coast of India in the Kerala region). The grains are the most exploited parts of the plant. They are harvested just before they mature (and turn red in color) and are left to ferment and dry. It is used as a food spice for its spicy and aromatic flavor, for its preservative and flavor enhancing power and also en traditional medicine.
It contains a biochemically active molecule “piperine” which is part of the alkaloid family. It is the origin of the spicy taste aspect and is known to have numerous properties.
IGBO Egusi, 5l
IGBO Egusi (Colocynthis citrullus L.) kernels contain 52.0% oil, 28.4% protein (60% in defatted flour), 2.7% fiber, 3.6% ash, and 8.2% carbohydrate. They are good sources of essential amino acids, especially arginine, tryptophan and methionine, vitamins B1, B2, and niacin, and S, Ca, Mg, Mn, K, P, Fe, and Zn.
poivre – blanc 1kg
poivre – blanc is an exceptional spice that transforms simple dishes into refined culinary creations. Its unique character makes it a must in haute cuisine and among lovers of authentic flavors.
RONDELLE 1kg
Unground Rondelle is a robust and long-lasting onion, grown in different regions of Cameroon. Unground Rondelle has a round shape, medium size, and its outer skin is golden brown in color.
Dry pepper 1kg
Dried pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes.
The substances giving dry peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids.
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Ndjansang 1kg
This small fruit is very popular in African cuisines because of its flavor,
in other words, akpi enhances the tastes of eggplant and clear sauces.
It is also known for its medicinal qualities including
triggering ovulation in women.
1- Oral solution
Crush the akpi and African pepper well, dilute this mixture with water,
then filter and drink on an empty stomach
To do continuously, until satisfaction.
2- Purge yourself
Take 6 akpi seeds and 4 African peppers, crush them and add them
hot water and purge yourself with this solution.
Mangue sauvage ( oguno) 1kg
A new study published in Lipids in Health and Disease suggests that an extract derived from the seed of West African mango may help overweight people shed kilograms, lower their cholesterol and chances of developing degenerative diseases.
Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer
poivre- Noir 1kg
Black pepper, scientific name Piper nigrum Linnaeus, is a spice obtained from the berries of the pepper tree, a plant taking the appearance of a tropical vine belonging to the Piperaceae family. It is native to Southeast Asia (most likely from the west coast of India in the Kerala region). The grains are the most exploited parts of the plant. They are harvested just before they mature (and turn red in color) and are left to ferment and dry. It is used as a food spice for its spicy and aromatic flavor, for its preservative and flavor enhancing power and also en traditional medicine.
It contains a biochemically active molecule “piperine” which is part of the alkaloid family. It is the origin of the spicy taste aspect and is known to have numerous properties.
IGBO Egusi, 5l
IGBO Egusi (Colocynthis citrullus L.) kernels contain 52.0% oil, 28.4% protein (60% in defatted flour), 2.7% fiber, 3.6% ash, and 8.2% carbohydrate. They are good sources of essential amino acids, especially arginine, tryptophan and methionine, vitamins B1, B2, and niacin, and S, Ca, Mg, Mn, K, P, Fe, and Zn.
poivre – blanc 1kg
poivre – blanc is an exceptional spice that transforms simple dishes into refined culinary creations. Its unique character makes it a must in haute cuisine and among lovers of authentic flavors.
RONDELLE 1kg
Unground Rondelle is a robust and long-lasting onion, grown in different regions of Cameroon. Unground Rondelle has a round shape, medium size, and its outer skin is golden brown in color.
Dry pepper 1kg
Dried pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes.
The substances giving dry peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids.
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Ndjansang 1kg
This small fruit is very popular in African cuisines because of its flavor,
in other words, akpi enhances the tastes of eggplant and clear sauces.
It is also known for its medicinal qualities including
triggering ovulation in women.
1- Oral solution
Crush the akpi and African pepper well, dilute this mixture with water,
then filter and drink on an empty stomach
To do continuously, until satisfaction.
2- Purge yourself
Take 6 akpi seeds and 4 African peppers, crush them and add them
hot water and purge yourself with this solution.
Mangue sauvage ( oguno) 1kg
A new study published in Lipids in Health and Disease suggests that an extract derived from the seed of West African mango may help overweight people shed kilograms, lower their cholesterol and chances of developing degenerative diseases.
Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer
poivre- Noir 1kg
Black pepper, scientific name Piper nigrum Linnaeus, is a spice obtained from the berries of the pepper tree, a plant taking the appearance of a tropical vine belonging to the Piperaceae family. It is native to Southeast Asia (most likely from the west coast of India in the Kerala region). The grains are the most exploited parts of the plant. They are harvested just before they mature (and turn red in color) and are left to ferment and dry. It is used as a food spice for its spicy and aromatic flavor, for its preservative and flavor enhancing power and also en traditional medicine.
It contains a biochemically active molecule “piperine” which is part of the alkaloid family. It is the origin of the spicy taste aspect and is known to have numerous properties.
IGBO Egusi, 5l
IGBO Egusi (Colocynthis citrullus L.) kernels contain 52.0% oil, 28.4% protein (60% in defatted flour), 2.7% fiber, 3.6% ash, and 8.2% carbohydrate. They are good sources of essential amino acids, especially arginine, tryptophan and methionine, vitamins B1, B2, and niacin, and S, Ca, Mg, Mn, K, P, Fe, and Zn.
poivre – blanc 1kg
poivre – blanc is an exceptional spice that transforms simple dishes into refined culinary creations. Its unique character makes it a must in haute cuisine and among lovers of authentic flavors.
RONDELLE 1kg
Unground Rondelle is a robust and long-lasting onion, grown in different regions of Cameroon. Unground Rondelle has a round shape, medium size, and its outer skin is golden brown in color.
Dry pepper 1kg
Dried pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes.
The substances giving dry peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids.
Products With Horizontal View
Ndjansang 1kg
This small fruit is very popular in African cuisines because of its flavor,
in other words, akpi enhances the tastes of eggplant and clear sauces.
It is also known for its medicinal qualities including
triggering ovulation in women.
1- Oral solution
Crush the akpi and African pepper well, dilute this mixture with water,
then filter and drink on an empty stomach
To do continuously, until satisfaction.
2- Purge yourself
Take 6 akpi seeds and 4 African peppers, crush them and add them
hot water and purge yourself with this solution.
Mangue sauvage ( oguno) 1kg
A new study published in Lipids in Health and Disease suggests that an extract derived from the seed of West African mango may help overweight people shed kilograms, lower their cholesterol and chances of developing degenerative diseases.
Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer
poivre- Noir 1kg
Black pepper, scientific name Piper nigrum Linnaeus, is a spice obtained from the berries of the pepper tree, a plant taking the appearance of a tropical vine belonging to the Piperaceae family. It is native to Southeast Asia (most likely from the west coast of India in the Kerala region). The grains are the most exploited parts of the plant. They are harvested just before they mature (and turn red in color) and are left to ferment and dry. It is used as a food spice for its spicy and aromatic flavor, for its preservative and flavor enhancing power and also en traditional medicine.
It contains a biochemically active molecule “piperine” which is part of the alkaloid family. It is the origin of the spicy taste aspect and is known to have numerous properties.
IGBO Egusi, 5l
IGBO Egusi (Colocynthis citrullus L.) kernels contain 52.0% oil, 28.4% protein (60% in defatted flour), 2.7% fiber, 3.6% ash, and 8.2% carbohydrate. They are good sources of essential amino acids, especially arginine, tryptophan and methionine, vitamins B1, B2, and niacin, and S, Ca, Mg, Mn, K, P, Fe, and Zn.
poivre – blanc 1kg
poivre – blanc is an exceptional spice that transforms simple dishes into refined culinary creations. Its unique character makes it a must in haute cuisine and among lovers of authentic flavors.