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Palm Oil 1.5 L
AGG CAMEROON Palm Oil 1.5 L . Cooking oil is used in frying, cooking, baking, and even salad dressing. In the kitchen, we can’t live without it. It’s unlikely that any meal can be prepared without the use of some kind of oil or another. If you are concerned about your health, you should check the cholesterol content of the cooking oil you use. Some cooking oils are drier than others. Whatever cooking oil you choose, you should use it sparingly and avoid deep frying or using too much oil.
AGG Cameroon
Pineapple (Ananas Comosus) is a healthy tropical fruit. It is extremely beneficial for health, it is known for its protection against inflammation, immunity, etc. It has fiber, vitamin C, b6, manganese, copper, thiamine, folate, magnesium, niacin, iron, and riboflavin.
North egusi 5L
North egusi 5L is made of carefully selected, hand-picked melon seeds that are meticulously processed to ensure exceptional quality and freshness.
Dry pepper 1kg
Dried pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes.
The substances giving dry peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids.
RONDELLE 1kg
Unground Rondelle is a robust and long-lasting onion, grown in different regions of Cameroon. Unground Rondelle has a round shape, medium size, and its outer skin is golden brown in color.
poivre – blanc 1kg
poivre – blanc is an exceptional spice that transforms simple dishes into refined culinary creations. Its unique character makes it a must in haute cuisine and among lovers of authentic flavors.
IGBO Egusi, 5l
IGBO Egusi (Colocynthis citrullus L.) kernels contain 52.0% oil, 28.4% protein (60% in defatted flour), 2.7% fiber, 3.6% ash, and 8.2% carbohydrate. They are good sources of essential amino acids, especially arginine, tryptophan and methionine, vitamins B1, B2, and niacin, and S, Ca, Mg, Mn, K, P, Fe, and Zn.
poivre- Noir 1kg
Black pepper, scientific name Piper nigrum Linnaeus, is a spice obtained from the berries of the pepper tree, a plant taking the appearance of a tropical vine belonging to the Piperaceae family. It is native to Southeast Asia (most likely from the west coast of India in the Kerala region). The grains are the most exploited parts of the plant. They are harvested just before they mature (and turn red in color) and are left to ferment and dry. It is used as a food spice for its spicy and aromatic flavor, for its preservative and flavor enhancing power and also en traditional medicine.
It contains a biochemically active molecule “piperine” which is part of the alkaloid family. It is the origin of the spicy taste aspect and is known to have numerous properties.
CAMEROON YAM – 5KG
Yam is an edible tuber with a rough skin that is difficult to peel but readily softened by heating. Yam are an excellent sources of fiber. It has a long shape as well as round.
It has a very high content of starch and carbohydrates and can be used for delicacies like pounded yam, yam flour, yam porridge, fried yam and boiled yam with vegetable and meat sauce.
Mangue sauvage ( oguno) 1kg
A new study published in Lipids in Health and Disease suggests that an extract derived from the seed of West African mango may help overweight people shed kilograms, lower their cholesterol and chances of developing degenerative diseases.
Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer
Ndjansang 1kg
This small fruit is very popular in African cuisines because of its flavor,
in other words, akpi enhances the tastes of eggplant and clear sauces.
It is also known for its medicinal qualities including
triggering ovulation in women.
1- Oral solution
Crush the akpi and African pepper well, dilute this mixture with water,
then filter and drink on an empty stomach
To do continuously, until satisfaction.
2- Purge yourself
Take 6 akpi seeds and 4 African peppers, crush them and add them
hot water and purge yourself with this solution.
Mangue sauvage ( oguno) 1kg
A new study published in Lipids in Health and Disease suggests that an extract derived from the seed of West African mango may help overweight people shed kilograms, lower their cholesterol and chances of developing degenerative diseases.
Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer
poivre – blanc 1kg
poivre – blanc is an exceptional spice that transforms simple dishes into refined culinary creations. Its unique character makes it a must in haute cuisine and among lovers of authentic flavors.
RONDELLE 1kg
Unground Rondelle is a robust and long-lasting onion, grown in different regions of Cameroon. Unground Rondelle has a round shape, medium size, and its outer skin is golden brown in color.
Dry pepper 1kg
Dried pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes.
The substances giving dry peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids.
North egusi 5L
North egusi 5L is made of carefully selected, hand-picked melon seeds that are meticulously processed to ensure exceptional quality and freshness.
1kg of dry clove
1kg of dry clove
Glove whole is a spice with a very dominant taste. Cloves are the dried, still closed flower buds of the clove tree. The spice is a short stem with a flower bud on top, which contains the strongest aromas. The plant finds its origin in the Moluccas and still Indonesia is responsible for two thirds of the worldwide cultivation. It is an indispensable ingredient in the Indonesian kitchen. In our country, too, the versatility of cloves is increasingly recognised. You can order the spice online from Natural Spices in a package of 300 grams or 1 kilo.
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Latest Products
Palm Oil 1.5 L
AGG CAMEROON Palm Oil 1.5 L . Cooking oil is used in frying, cooking, baking, and even salad dressing. In the kitchen, we can’t live without it. It’s unlikely that any meal can be prepared without the use of some kind of oil or another. If you are concerned about your health, you should check the cholesterol content of the cooking oil you use. Some cooking oils are drier than others. Whatever cooking oil you choose, you should use it sparingly and avoid deep frying or using too much oil.
AGG Cameroon
Pineapple (Ananas Comosus) is a healthy tropical fruit. It is extremely beneficial for health, it is known for its protection against inflammation, immunity, etc. It has fiber, vitamin C, b6, manganese, copper, thiamine, folate, magnesium, niacin, iron, and riboflavin.
North egusi 5L
North egusi 5L is made of carefully selected, hand-picked melon seeds that are meticulously processed to ensure exceptional quality and freshness.
Dry pepper 1kg
Dried pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes.
The substances giving dry peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids.
RONDELLE 1kg
Unground Rondelle is a robust and long-lasting onion, grown in different regions of Cameroon. Unground Rondelle has a round shape, medium size, and its outer skin is golden brown in color.
poivre – blanc 1kg
poivre – blanc is an exceptional spice that transforms simple dishes into refined culinary creations. Its unique character makes it a must in haute cuisine and among lovers of authentic flavors.
IGBO Egusi, 5l
IGBO Egusi (Colocynthis citrullus L.) kernels contain 52.0% oil, 28.4% protein (60% in defatted flour), 2.7% fiber, 3.6% ash, and 8.2% carbohydrate. They are good sources of essential amino acids, especially arginine, tryptophan and methionine, vitamins B1, B2, and niacin, and S, Ca, Mg, Mn, K, P, Fe, and Zn.
poivre- Noir 1kg
Black pepper, scientific name Piper nigrum Linnaeus, is a spice obtained from the berries of the pepper tree, a plant taking the appearance of a tropical vine belonging to the Piperaceae family. It is native to Southeast Asia (most likely from the west coast of India in the Kerala region). The grains are the most exploited parts of the plant. They are harvested just before they mature (and turn red in color) and are left to ferment and dry. It is used as a food spice for its spicy and aromatic flavor, for its preservative and flavor enhancing power and also en traditional medicine.
It contains a biochemically active molecule “piperine” which is part of the alkaloid family. It is the origin of the spicy taste aspect and is known to have numerous properties.
CAMEROON YAM – 5KG
Yam is an edible tuber with a rough skin that is difficult to peel but readily softened by heating. Yam are an excellent sources of fiber. It has a long shape as well as round.
It has a very high content of starch and carbohydrates and can be used for delicacies like pounded yam, yam flour, yam porridge, fried yam and boiled yam with vegetable and meat sauce.
Mangue sauvage ( oguno) 1kg
A new study published in Lipids in Health and Disease suggests that an extract derived from the seed of West African mango may help overweight people shed kilograms, lower their cholesterol and chances of developing degenerative diseases.
Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer
Ndjansang 1kg
This small fruit is very popular in African cuisines because of its flavor,
in other words, akpi enhances the tastes of eggplant and clear sauces.
It is also known for its medicinal qualities including
triggering ovulation in women.
1- Oral solution
Crush the akpi and African pepper well, dilute this mixture with water,
then filter and drink on an empty stomach
To do continuously, until satisfaction.
2- Purge yourself
Take 6 akpi seeds and 4 African peppers, crush them and add them
hot water and purge yourself with this solution.
Mangue sauvage ( oguno) 1kg
A new study published in Lipids in Health and Disease suggests that an extract derived from the seed of West African mango may help overweight people shed kilograms, lower their cholesterol and chances of developing degenerative diseases.
Researchers in other studies found that the fruit of Irvingia gabonensis could be used to reduce abdominal fat, and stop diarrhoea and ulcer
poivre – blanc 1kg
poivre – blanc is an exceptional spice that transforms simple dishes into refined culinary creations. Its unique character makes it a must in haute cuisine and among lovers of authentic flavors.
RONDELLE 1kg
Unground Rondelle is a robust and long-lasting onion, grown in different regions of Cameroon. Unground Rondelle has a round shape, medium size, and its outer skin is golden brown in color.
Dry pepper 1kg
Dried pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes.
The substances giving dry peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids.
North egusi 5L
North egusi 5L is made of carefully selected, hand-picked melon seeds that are meticulously processed to ensure exceptional quality and freshness.
1kg of dry clove
1kg of dry clove
Glove whole is a spice with a very dominant taste. Cloves are the dried, still closed flower buds of the clove tree. The spice is a short stem with a flower bud on top, which contains the strongest aromas. The plant finds its origin in the Moluccas and still Indonesia is responsible for two thirds of the worldwide cultivation. It is an indispensable ingredient in the Indonesian kitchen. In our country, too, the versatility of cloves is increasingly recognised. You can order the spice online from Natural Spices in a package of 300 grams or 1 kilo.